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Garland Round Leaf Shungiku Seeds
Edible green chrysanthemum, especially rich Vitamin B & minerals. Round-leaf variety. The large leaf is dark green, oblong broad, less frilly and milder taste than serrated-leaf variety. Green leaves and yellow blooms are cooked or used in salads; normall- +
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Thailand Bird Eye Hot Pepper Seeds
Slender fruit 2”-3” long. Popular in Vietnam and South East Asia. The plant is vigorous and heat resistant. SHU 100.000 to 150.000.- +
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Ace 55 Tomato Seeds
Red thick-walled delicious heirloom tomato with little acidity. Average weight about 200 - 300 grams. Great in salad, burgers. Solid yield.- +
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True Watercress Seeds
Needless to say, exceptionally nutritious; first rated vegetable even above broccoli in most nutritioin scales there are. The official watercress with latin name Nasturtium Officinale. Plant has regular thirst for water and it is best to establish a clean- +
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Asian Cocktail Feather Mustard Seeds
Deeply lobbed light green leaves with nice mustard flavour. A specialty mustard, hard to find! Plant height about 35cm. Great in steam boat, stir fries, salad, soup,…- +
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Asian Yellow Stripe Melon Conomon Seeds
Riping from green to yellow & white stripes. Distict flavor. Use to make smoothie with sugar added, desert, fruit mix,.... 70 - 75 days.- +
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Purple Globe Italian Artichoke Seeds
Large, tender purple heads in the shape of the globe. This variety is juicier than green type. Resistant to high temperatures. Excellent for adding multicolour as well as an ornamental for your garden. Heirloom artichoke originated from Italy.- +
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Wild Lettuce Blumea Lacera Seeds
Annual herb with a strong odor, distributed throughout the plains of north-west India and Vietnam, up to an altitude of 2,000 m. The stems of this hairy or glandular herb are erect, simple or branched, very leafy and 1-2 ft in height. The leaves are obova- +
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Yellow Wonder Pepper Seeds
Maturing from green to yellow. 45 - 55cm dwarf plant. Improved sweet bell pepper variety. Thicker wall, 4 lobe blocky shape. High yields; great in salad.- +
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