Other products
-
Red Streak Mizuna Mustard Seeds
Special red streak fringed mizuna. Purple-red on borders of leaves, splash of red color on leaf make the scenery of garden become more beautiful. Easy to grow and develop very fast. Mildly spicy tast. Great in salads soups and stir-fry. Able to withstand- +
Add to Cart -
Detroit Beet Seeds
Striking deep red beet flesh. Old heirloom! Tender, very sweet 7cm big globe root. This is the original variety from that many more hybrids are born for higher disease resistance,... Don’t waste green beet top that is of very high nutrition value.- +
Add to Cart -
Green Malabar Spinach Seeds
Vigorous! Easy to grow Asian heat resistant vegie plant. This is not a true spinach but leaves are thick and of mild taste like beet green or spinach. Great for salad, stir fry, Asian soup, steam.- +
Add to Cart -
Catnip Seeds
Vigorous mosquito repellent perennial herb; & cat magnet for its nepetalactone compound, well known for is recreational + behavioral effects on cats. Studies show that at least 70% of cats reacts to catnip. A popular retail plant sales.- +
Add to Cart -
Mix Signed Marigold Seeds
Hundreds of small flowers in mix colors red, yellow, orange on mounded plants. Citrus scent. Leaves are edible nice in salad.- +
Add to Cart -
HiNoMaru Pompon Mix Aster Seeds
Bicolors in yellow, red, blue, white, salmon,... Small double flowers keep well in vase.- +
Add to Cart -
American Ginseng Seeds
Panax quinquefolius Seeds are difficult and takes long time to germinate. Increasing cultivation helps preserve this special variety. American Ginseng has many medicial uses and comparable medicial properties to Korean Ginseng.- +
Add to Cart -
Heavenly Blue Morning Glory Seeds
Blue flower. Heart shaped leaves. Vine spread 300cm ++. This drought tolerant vine is good for fences, border,... Easy to grow.- +
Add to Cart -
Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
Add to Cart