Other products
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Tall Mix Celosia Plume Seeds
Mixture of soft glossy plumes in shade of scarlet, salmon brick, orange, pink, bright yellow. Plant is about 60cm tall, and multi-branching. Celosia Pampas Plume is a good border plant and cut flower.- +
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Red F1 Komatsuna Mustard Seeds
Heat loving Japanese Komatsuna hybrid mustard. Deep red on upper and bright green on the other side of leaves., round tender fleashy leaves. Taste of mild mustard, no bitter, mild. Productive, tasty and easy to grow. Good in stir fries, salad, soup, steam- +
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SS1 Tender Tasty Collard Seeds
Exceptional eating quality for collards, tasty, sweet, tender leaves, petioles and even the stem. Highly recommended! Except for the root, you cannot waste any thing from this variety. For higher eating quality, harvest before bolting. Each plant weighs a- +
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White Breeze Dwarf Oxeye Daisy Seeds
Fleuroselect Approved Novelty Award winner! Exceptional super dwarf 25 cm oxeye with white petals and bright yellow heart. Flower is 10 cm on long stem. Perennial. Great for pots, patio, and garden borders,… Blooming in first year!- +
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Miss Jekyll Love In A Mist Nigella Seeds
Misty web of bracts/ foliage surrounding starlike flowers. Seed pods and flowers are long lasting in vases and could be dried for flower arrangement. How to dry nigell flower: hang the flower stem up side down in cool, windy area (fridge is a good choice)- +
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Sweet William Tall Double Dianthus Seeds
Seductive sweet fragrance with gorgeous double cluster flowers in shades of red, pink, and white with rare exceptions of bicolor blooms. Plan height around 35 - 50 cm. The flowers create unique umbellate inflorescences that are very attractive. It is grow- +
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White Extra Double Moss Rose Seeds
White extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at b- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Common Sage Seeds
Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.- +
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