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Garland Round Leaf Shungiku Seeds
Edible green chrysanthemum, especially rich Vitamin B & minerals. Round-leaf variety. The large leaf is dark green, oblong broad, less frilly and milder taste than serrated-leaf variety. Green leaves and yellow blooms are cooked or used in salads; normall- +
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Sensation Mix Cosmos Seeds
A mix of cosmos bipinnatus varieties. All time favorite mix of single flowers. Prefer full sun; tolerates poor soil, heat and little care required. Also knrown as garden cosmos. AAS winner.- +
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Aladdin Five Color Hot Pepper Seeds
Yellow, creamy, purple, orange, red conical pepper fruits on very dwarf plant of about 30cm tall. Excellent border or pot and patio plants.- +
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Baby Blue Nemophila Seeds
Gorgeous blue little flowers. Does well in sandy soils and can tolerate drought. Sow seeds just under a fine layer of soil about 1/16-inch thick. The plant does not need much fertilizer. Attracts polinators: butterflies, bees,... Blooms from Spring to ear- +
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Oregano Seeds
Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable- +
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Oakleaf Lettuce Seeds
Very popular lettuce variety. Deeply lobbed leaves like leaves of the oak tree. Cut and come again. Good heat tolerant.- +
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Goliath F1 Asparagus Seeds
High quality F1 Hybrid asparagus. Very vigorous and early. Average spear weight about 28-32. Big spear diameter 12-15-18mm. Juicy. Spears are straight, tightly wrapped at top with slight purple blush. Producing spears from early to late crop season. High- +
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Asian Yellow Stripe Melon Conomon Seeds
Riping from green to yellow & white stripes. Distict flavor. Use to make smoothie with sugar added, desert, fruit mix,.... 70 - 75 days.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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