Other products
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Dwarf Lemon Sulphureus Cosmos Seeds
40 - 70 cm dwarf cosmos variety with semi-double flower in bright lemon color. Tolerates poor and dry soils, high heat conditions. Good for pots, beds, or borders. It is easy to grow and maintain as well- +
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Creeping Daisy Seeds
Growing only 15 - 30 cm, Creeping Daisy has white flower as big as 3cm, and spreading habit that makes it good ground cover, garden bed, and great choice for pot and patio.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Wild Lettuce Blumea Lacera Seeds
Annual herb with a strong odor, distributed throughout the plains of north-west India and Vietnam, up to an altitude of 2,000 m. The stems of this hairy or glandular herb are erect, simple or branched, very leafy and 1-2 ft in height. The leaves are obova- +
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Yellow Button Tansy Flower Seeds
Bright yellow ball like flowers with pinnate leaves and camphor scent. It has some medicinal properties and helps control insects.- +
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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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BacLieu Flavorful Coriander Seeds
Smaller plant size but Strong flavor with white and sometimes red base and green leaves. Slow bolt.- +
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Moss Curled Parsley Seeds
Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;- +
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