Other products
-
Georgia Collards Seeds
Southern favorite colard with blue green leaves. One of the most nutritious vegetable! Rich in calcium, vitamin, sweet, heat tolerant, poor soils and frost hardy. Growing upto 100cm tall. Avoid growing collards where cabbage family members were grown in t- +
Add to Cart -
Little Finger Carrot Seeds
the ultimate gourmet baby carrots with smooth orange skin, crisp, sweet, tender and juicy mini fruit around 3”. Easy to grow in containers or early sowing in a cold frame. Cylindrical roots grow quickly in full sun places. Its top is weak, so carefu- +
Add to Cart -
BacLieu Flavorful Coriander Seeds
Smaller plant size but Strong flavor with white and sometimes red base and green leaves. Slow bolt.- +
Add to Cart -
White Snow Ball Matricaria Tanacetum Parthenium Seeds
Creamy white double pompon-like matricaria flowers that grows prolifically on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for container and patios.- +
Add to Cart -
Early Mibuna Mustard Seeds
Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.- +
Add to Cart -
Taste Master F1 Squash Seeds
F1 hybrid Japanese type pumpkin with very high eating quality. Fruit weight around 1.8kg. Easy to grow and suitable for temperature below 27 Celcius degree.- +
Add to Cart -
Pink Extra Double Moss Rose Seeds
Pink extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at bl- +
Add to Cart -
Swiss Giants Mix Pansy Seeds
Large double flower pansies. Mix of orange, purple, white, yelow, blue and red shades and dark blotch on each flower. Attractive in pot, baskets, border,…Edible flowers in salad.- +
Add to Cart -
Lovage Seeds
Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.- +
Add to Cart
