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Golden Gem F1 Tomato Seeds
Highly prolific with up to 500 fruits/plant. Each truss holds from 17 to 70 fruits. Yellow bright round tomatoes; high brix 12-17%. Very vigorous! Resistant to furasium, fruit cracking. Semi-determinate.- +
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Giant Flowered Mix Strawflower Seeds
Easy to grow, heat tolerant strawflowers in mix of pearl, yellow, pink, gold, lilac, and whte flowers. Great for dry and cut flower arrangement. 90 cm tall. Harvest regularly for more flowers.- +
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Feverfew Seeds
Single white petal strong scented flowers with yellow center. 60 - 80 cm tall herb plant is both ornamental and medicinal. Tea and flower are to make delight tea, sandwich. For medicinal uses, kindly check at wikipedia website and doctor for professional- +
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Mission Bells Mix California Poppy Seeds
Semi-double mix of outstanding colors: white, red, yellow and orange growing upto 1’. Drough tolerant, self sow. Very easy to grow. Eschscholzia californica. Free of addictive ingredients prohibitted by laws of many countries; purely for ornamental- +
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Yellow Cherokee Bush Bean Seeds
Yellow pod bush bean variety. Stringless tasty tender and crisp pod about 12- 15cm. Black seeds are excelled cooking bean. AAS winner.- +
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Galia F1 Netted Melon Seeds
F1 hybrid netted yellow melon with high adaptablility. Green sweet crips flesh. Average fruit weight 2kg. Ready to harvest when the fruit turns gold. Intermediate resistance to fusarium wilt.- +
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Dwarf Pink Alyssum Seeds
25cm low-growing spreading pink flowers. Great choice for bedding and borders. Profuse flower in pink shade and sweet nice fragrance all summer long.- +
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Buag Ngu Serpent Gourd Seeds
Very prolific and vigorous variety producing dark green fruit around 12” long with white stripes. Serves well in Asian dishes like stir fries or soup or steam. It is wide adaptable and has various medicinal and culinary uses.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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