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Single Mix Cantebury Bells Seeds
Beautiful long strong spikes of Cantebury bell shaped single flowers in white, pink, light blue, blue shades. 90 cm tall biennial plant is good cut flower. Prefers well drained soil; and low humidity, cool weather.- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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Gloriosa Rudbeckia Seeds
Large flower about 8 to 10 cm in bronze yellow petal with brown black near flower center . This perennial flower is very tall up to 200 cm, well branching. It is good choice for border plant.- +
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Red F1 Komatsuna Mustard Seeds
Heat loving Japanese Komatsuna hybrid mustard. Deep red on upper and bright green on the other side of leaves., round tender fleashy leaves. Taste of mild mustard, no bitter, mild. Productive, tasty and easy to grow. Good in stir fries, salad, soup, steam- +
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Sweet Pepper Mix Seeds
Mix of red, yellow and black sweet bell pepper. 75 - 95 days.- +
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Fast Fall Heat Resistant Lettuce Seeds
Very heat resistant and vigorous! black seeded. Green frilled leaves. This type of lettuce can grow in high heat and humidity condition. Slow bolting.- +
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Little Bright Eyes Vinca Periwinkle Seeds
White with deep red eyes. Very heat resistant and low maintenance type of flower. The plant grows to 25cm height. Suitable for small pot, patio, balcony, and garden bed.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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