Other products
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BirdHouse Bottle Gourd Seeds
90 days, Heirloom, edible gourds delicious in Asian soup, steam dishes. Old fully matured fruit has tough rind + skin used to make bird house or ornamental items. 16” to 18” long fruit. Vigorous in warm and hot areas.- +
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Pinocchio Mix Dwarf China Aster Seeds
Excellent Fleuroselect Gold Medal winning variety mix for dwaftness, and outstanding garden performance. Light blue, scarlet, white, pink, purple, yellow, rose flowers are fully double, ball shaped 4cm large. Many of the colors listed above are not presen- +
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Early Mibuna Mustard Seeds
Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.- +
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Blue Podded Pea Seeds
Great ornamental edible plant! Heirloom from Netherlands. Purple podded pea, very rare! Plant grows to 170 cm. 85 to 100 days.- +
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Meo Ethnic Mustard Seeds
Very rare and little known crunchy specialty mustard grown only in Sapa District of Lao Cai Province, Vietnam. Green leaves with tiny hair on surface. Great in salad or stir fry or soup.- +
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Mountain Mint Seeds
Strong peppermint fragrance. Perennial herb plant grows about 70cm tall and repels bad insects like mosquito very well. To use in drinks, potpourri, salad mix,...- +
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Spaghetti Squash Seeds
Fibre-like interior that is easy to fork out spaghetti noodle like strings. You could do that right after boiling or baking the squash and cut it into 2 pieces lengthwise. Spaghetti squash is one of a kind!- +
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White Seoul Daikon Radish Seeds
a heat tolerant widely adaptable Japanese variety produces 20 - 24 cm long, up to 5cm in diameter root. Mild sweet, unusually crispy and delicious. Agressively vigorous. Raw in salad, cooking, steaming, pickling are OK with this root.- +
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