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Joi Choi F1 Pak Choi Seeds
Market leader for this seqment. Vigorous and heat resistant. Tall 45cm white heavy pakchoi with white thick petioles and dark green leaves. F1 Hybrid. Sow every 2 or 3 week intervals for continuous harvest. Adapts to wide range of climate and easy to grow- +
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Black Krim Tomato Seeds
Very popular old Russian heirloom. Black skin with green shoulder. Heavy yield of large meaty beefsteak tomato with reddish black firm flesh. More heat and sunlight enhance level of blackness.- +
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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Flower Harvest Pumpkin Seeds
Born for flower and small fruit harvest. The more you harvest them, the more keeps coming up.- +
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Genovese Basil Seeds
the best Italian basil variety, widely planted in its hometown Italy. 40 - 60 cm tall plant.- +
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Common Sage Seeds
Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.- +
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Early Prolific Summer Squash Seeds
12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril- +
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Edible Burdock Seeds
A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.- +
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Pendula Balcony Mix Petunia Seeds
OP mix of petunia pendula violet, white, pink, red and purple. Well suited for hanging baskets, containers, and borders.- +
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