Other products
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Waltham Butternut Squash Seeds
Smooth textured with cylindrical neck and orange flesh inside that has delicious sweet and rich vitamin A. Its yellow skin is hard, thick. This is the most popular winter squash type is not only used to make creamy soup but also great for steaming, boilin- +
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Thailand Bird Eye Hot Pepper Seeds
Slender fruit 2”-3” long. Popular in Vietnam and South East Asia. The plant is vigorous and heat resistant. SHU 100.000 to 150.000.- +
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Yellow Moon F1 Watermelon Seeds
Round icebox type watermelon with light green skin and dark stripes and gold flesh. Each fruit weighs 2.2kg. Good heat resistance.- +
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Goliath F1 Asparagus Seeds
High quality F1 Hybrid asparagus. Very vigorous and early. Average spear weight about 28-32. Big spear diameter 12-15-18mm. Juicy. Spears are straight, tightly wrapped at top with slight purple blush. Producing spears from early to late crop season. High- +
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Big-Flowered Versailles Mix Cosmos Seeds
Best for professional cut flower production. This variety has strong stem holding 6cm extra-large flowers in mix of white, red, pink, deep pink eye and pink with blush. Great to cut flower and border.- +
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David 25cm Dwarf Mix Gomphrena Seeds
Super dwarf mix, only 25cm. Masses of globe mix color flowers in purple, white, rose. Strong vase life, wonderful cut flower fresh/ dried. Drought tolerant and heat tolerant. Little maintenance required.- +
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Seashell Mix Cosmos Seeds
Lightly tufted petals resembling seashells in glamorous colors such as carmine, rose, pink, and white. Tolerates poor and dry soils, high heat conditions. Good for cut flowers, pots, beds, or borders.- +
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Borage Seeds
annual herb, 110 days, heirloom, about 2 - 3’ tall. Known for its calming effect so also called as Herb of Gladness. Big green leaves and nice blue flower. Leaf, star flower are added to salad, garnish fruit juice drinks.- +
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Thai Deep Green Round Baby Eggplant Seeds
Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!- +
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