Other products
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Baby Scarlet Impatiens Seeds
Scarlet Red flower variety. One of the most popular flowering varieties. 20 - 25 cm low growing annual are born for shady containers, patio and garden bed.- +
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Sour Rosella Seeds
Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.- +
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Bap Nep Nu White Glutinous Corn Seeds
17cm long; sweet delicious glutinous corn. Popular in Southeast Asian countries like Vietnam, Laos, Cambodia,... Short lived plant, adapts to various soil types. Best with ph 5.5-7; Harvest in 62 days here in Vietnam. Plant x plant: 25cm; and 70cm between- +
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Co Muc False Daisy Seeds
Known by other names: Bhringaraj, Lan Lian Cao, ... Grown for many medicinal remedies involving liver, asthma, and kidney... Leaf juice is to dye and restore hair. Sun, heat and humidity loving perennial herb plant. Tolerant of poor soil.- +
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Single Mix Moss Rose Seeds
Rare beautiful array of colors: pink, yellow, scarlet, purple, rose, white single flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can- +
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Green Saladbowl Lettuce Seeds
AAS winner. Delicious oakleaf variety in green shades. Great for baby leaves. Mild no bitter. 65 days- +
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California Wonder Sweet Pepper Seeds
Improved sweet bell pepper variety. Thicker wall, 4 lobe blocky shape. High yields; great in salad. Maturing from green to red. 60 - 85cm tall plant.- +
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Sacred Hopi Tobacco Seeds
Nicotiana rustica, Aztec tobacco or strong tobacco, called ucuch in southern Mexico due to its Mayan roots, mapacho in South America, Bauerntabak in Germany, and thuoc lao in Vietnam. The leaves are used to smoke, snuff and produce commercial tobacco.- +
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Early Mibuna Mustard Seeds
Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.- +
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