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Four Seasons Cherry Tomato Seeds
F1 hybrid heat resistant cherry tomato suitable for year round production except when below 14 Celcius degrees. Fruit weight 23 grams. Determinate in 65 days.- +
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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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Dipper Gourd Seeds
Long handle gourd with round big bottom. Fruit length around 30 cm with 12 cm diameter round bottom. Vigorous climber that loves heat, sun. Let the gourd matures to seeds to collect your own natural reclable water bottle with few cuts here and there.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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Sour Rosella Seeds
Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.- +
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Strawberry Fields Gomphrena Seeds
Masses of globe red flowers. Height 60cm. Strong vase life, wonderful cut flower fresh/ dried. Drought tolerant and heat tolerant. Little maintenance required.- +
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Porter Tomato Seeds
Gorgeous egg-shaped dark pink tomato variety born for Texas high heat and low humidity. Fruit weighs 60 to 100 grams. Good for salad, canning, saucees,... High yields in 80 days.- +
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Sponge Gourd Luffa Seeds
Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.- +
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Anise Seeds
Plant for its delicious seed as spice. Wonderfully sweet and licorice flavour to use in cakes, cookes, soup, fruit dishes, bread. Popular herb native the the Middle East.- +
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