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Speckled Swan Gourd Seeds
The name comes from gourd shape with curved neck that resembles a swan. A great choice for crafting as gourds generally become harden when fully mature to seeds. When picked for eating, specked swan weighs around 3 pounds, and stands 35cm tall.- +
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Vietnamese Aquatic Mix Lotus Seeds
Represents purity of body, mind and speech in Buddhist symbolism. Lotus is also known as national flower of Vietnam. Mix of pink & white lotus seeds. Very high germation rate 80%++. Amazingly, it can regulate the temperature its self. It can attract cold- +
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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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Dwarf Taylor Bush Bean Seeds
Aka Speckled Bays bean, bush type with red specked white pod. Beans are sweet, tasty in soup, meat stew, steam. An excellent ornamental edible.- +
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Green Stem Pak Choi Seeds
Big light green leaf, green petioles. Good for stir fries, boiling, soup,... Good heat resistance. 45 days.- +
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CandyStripe Zinnia Seeds
Eye-catching semidouble & double zinnia flower. Bright colors of rose, red, pink, cherry, and yellow spotted in red. Plant height 60 - 80 cm.- +
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Mix Scallop Squash Seeds
Blend of yellow, green and white. Eye-catching for the home gardens. The summeer squash is delicious fresh. Excellent for steaming and baking. Best to harvest when fruits reach 2-3 inches in diameter by its flavor and fine-textured. Easy to grow and well- +
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La Giang River Leaf Vine Seeds
Aka river leaf, La Giang, a perennial vinning herb indigenous to Vietnam, Lao and Cambodia. Pleasantly sour flavor that is similar to Chinese loquat fruit. Widely used for Vietnamese Canh Chua or Canh Ga La Giang - Chicken with Sour Leaf Soup.- +
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