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Rau Ngot Katuk Star Gooseberry Seeds
Edible dark green oval leaves; used as staple in South East Asia in soup, stir fry. Plant can grow upto 3m tall. It also has many medicinal uses.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Oriental Fingerling Eggplant Seeds
Small eggplant type that is sweet and tender thin skinned. Mix of purple, yellow and white eggplants.- +
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Green Curled Ruffec Endive Seeds
Cut and come again salad like chicory. Heat resistant and vigorous. From the 2nd cut, the plant grows more erect and stronger than the first.- +
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Florence Fennel Seeds
Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.- +
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Dwarf Mix Petunia Seeds
An easy to grow, drought tolerant 6” bush garden favorite since 1950s. Rainbow mix of salmon red, violet, white, red and scarlet flowers very attractive to hummingbird and butterflies. Great for pot, patio and hanging baskets.- +
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Garden Bird Chilli Pepper Seeds
85 days, OP, originally from Thailand. Strong robust plant, container friendly. Fruit is short 2.5cm. Very fruity and more flavorful than the 6cm Bird Eye Chilli variety.- +
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White Giant Round African Eggplant Seeds
Native to Cambodia, this giant ribbed African eggplant has white skin and no green stripes. Fruit weight around 200 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...- +
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Red Habanero Hot Pepper Seeds
One of the world hottest peppers. 100 days to harvest. Matures from green to bright red. Extremely hot, up to 350.000 Scoville Heat Units. Take special care when handling this plant seeds and fruit.- +
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