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Feverfew Seeds
Single white petal strong scented flowers with yellow center. 60 - 80 cm tall herb plant is both ornamental and medicinal. Tea and flower are to make delight tea, sandwich. For medicinal uses, kindly check at wikipedia website and doctor for professional- +
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Di Ciccio Broccoli Seeds
An old reliable Italian broccoli variety for baby 9cm heads. Not as uniform as other broccoli hybrids but are super productive with multiple heads over long period. Suitable for raised beds in garden.- +
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Asian Sunny Spinach Seeds
This variety can be grown all year round at temperate climate. Resist high heat and humidity. Very vigorous.- +
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Ruby Red Swiss Chard Seeds
Very decorative! Great in pot, patio. Red stem and veins with green leaves. Swiss Chard is nutritious, tasty and is great in soup, steam, stir fries, stews,... Easy to grow.- +
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Dwarf Jewel Mix Nasturtium Seeds
30 cm dwarf flowering plant produces sunny flowers yellow, orange, red and gold. Each flower measures about 5 - 8 cm. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. Good choice for c- +
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Dahlberg Daisy Seeds
20 cm low-growing & trailing carpet of gold flowers of 1 cm diameter. Thyme like delicate leaves are dark green and have very strong lemony aroma when crushed. Drought tolerant. A striking and sure head turning annual variety in garden bed, walkways, bask- +
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Ruegen Strawberry Seeds
Incredibly sweet and tasty strawberry. Beautiful, everbearing & well behaved rennerless plant. 120 days, Improved strain of the alpine strawberry.- +
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Silver Dust Cineraria Maritima Seeds
Attractive silvery white deeply indented foliage standing only 30cm - the dwarfest of all cineraria Maritima. Tender perennial. Great for pot, patio, edging.- +
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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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