Other products
-
Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
Add to Cart -
Red Hyacinth Bean Seeds
Rare red pod variety. Vigorous drought tolerant, short live perennial lugume growing up to 2m. Originated from Africa. Good choice for fence and border.- +
Add to Cart -
Green Wave Mustard Seeds
AAS winner for its beautiful frilly edge bright green leaves, slow to bold quality and sharp delicious spicy flavor. Reliable. Heat tolerant.- +
Add to Cart -
Snake Gourd Seeds
Pale green skin, no stripes, white flesh,50” long x 6” wide snake gourds, ready to harvest after 120 days. Best eating quality at size 6”, for some italian dishes to harvest at 35”. A great plant to grow at home.- +
Add to Cart -
Gloriosa Rudbeckia Seeds
Large flower about 8 to 10 cm in bronze yellow petal with brown black near flower center . This perennial flower is very tall up to 200 cm, well branching. It is good choice for border plant.- +
Add to Cart -
Pacific Beauty Mix Calendula Seeds
Semidouble and double edible flowers in shades of yellow, gold, cream. Widely adaptable 40 - 60 cm tall plant produces flowers well in almost all conditions except extreme heat and deep shade. Calendular flower represents sympathy and sorrow and is used a- +
Add to Cart -
Dwarf Lemon Sulphureus Cosmos Seeds
40 - 70 cm dwarf cosmos variety with semi-double flower in bright lemon color. Tolerates poor and dry soils, high heat conditions. Good for pots, beds, or borders. It is easy to grow and maintain as well- +
Add to Cart -
Mix Tree Mallow Seeds
RHS Garden of Merit award winning variety mix of white, pink and rose. Hibiscus like flowers 10 to 13cm large appear from July to September on annual shrub plant of 75 - 90 cm tall. Easy to grow.- +
Add to Cart -
Long Island Brussels Sprouts Seeds
115 days, heirloom, high yields upto 100 sprouts for such compact plant (only 24”). The cooler the weather, the sweeter it tastes.- +
Add to Cart
