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Miss Jekyll Love In A Mist Nigella Seeds
Misty web of bracts/ foliage surrounding starlike flowers. Seed pods and flowers are long lasting in vases and could be dried for flower arrangement. How to dry nigell flower: hang the flower stem up side down in cool, windy area (fridge is a good choice)- +
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Long Mottled Green Gourd Seeds
Originated from Asia. Gourd is green mottled with white spots. Very popular in Asian stir fries, steam, and soup. This is a climbing vine that need staking. If let fully mature to seeds, the fruit skin becomes harden.- +
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Little Gem Lettuce Seeds
RHS award - Garden Merid winner. Superb eating quality in such small size: buttery texture, crisp. In France, it is known by the name Sucrine which means sugar. Heat tolerant, fast maturing cos variety. 70 days- +
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Single Mix Moss Rose Seeds
Rare beautiful array of colors: pink, yellow, scarlet, purple, rose, white single flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can- +
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Black Spanish Radish Seeds
Rare black radish specialty originated from Spain. Mildly spicy, solid, crisp and white flesh around 8-10 cm in diameter. This variety has taller green top and like other varieties, very nutritious.- +
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Temptation F1 Strawberry Seeds
Designed for containter planting. Temptation F1 produces a steady supply of red medium sized strawberry throughout growing season.- +
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Water Mimosa Seeds
Water mimosa seed coat are hard. Rub seeds in sand paper and leave seeds in water for 7 - 10 days until germination starts. Once germinated, bring seeds away for planting. It needs constant water level like red water spinach. If planted in water, it grows- +
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Early Prolific Summer Squash Seeds
12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril- +
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Korean Perilla Seeds
Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.- +
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