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Tall Red Bachelor’s Button Seeds
About 70 - 100 cm tall. Deep, rosy red double flowers. Suitable for cutting, beds and borders, flower mixtures, and the pollinator garden. Flower petals are edible. The Bachelor’s Button name comes from the tradition of your men’s holding cor- +
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Blueberry Seeds
Vaccinium myrtillus is a species of shrub with edible fruit of blue color, commonly called bilberry, wimberry, whortleberry, or European blueberry.- +
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Lemon Queen Branching Sunflower Seeds
Multi-branching. Striking lemon yellow petals on brown chocolate centre; flower head diameter around 12cm. Tall sunflower tree upto 7’. Great choice for garden border and home cut flower.- +
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White Snow Ball Matricaria Tanacetum Parthenium Seeds
Creamy white double pompon-like matricaria flowers that grows prolifically on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for container and patios.- +
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Sugar Beet Seeds
Great for making sugar, syrup! NON-GMO sugar beet variety. 95 days, heirloom, matures at 2 - 4 lb weight. Containing as much as 20% of sucrose,- +
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Rau Ngot Katuk Star Gooseberry Seeds
Edible dark green oval leaves; used as staple in South East Asia in soup, stir fry. Plant can grow upto 3m tall. It also has many medicinal uses.- +
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Royal Family Mix Sweet Pea Seeds
Annual climbing flower vine native to Italy comes with large heat loving flowers in rainbow mix of purple, lavender, pink, salmon, white, red. Great cut flower with large booms and more flowers on a stem, through as not highly scented as other varieties.- +
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Borage Seeds
annual herb, 110 days, heirloom, about 2 - 3’ tall. Known for its calming effect so also called as Herb of Gladness. Big green leaves and nice blue flower. Leaf, star flower are added to salad, garnish fruit juice drinks.- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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