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White Round African Eggplant Seeds
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are white about 2” diameter, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months.- +
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Compact Piccolino Basil Seeds
Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.- +
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Lilliput Mix Zinnia Seeds
5 cm double flowers in profusion. Available colors in random mix: purple, pink, red, white,... Plant height 50cm.- +
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Common Sage Seeds
Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.- +
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Rocket Chinese Cabbage Seeds
Long, dense tubular head with fresh green leaves and tall uniform like a rocket. It has mildly sweet taste, not only used to make salad very deilcious, but also to boil, steam, soup. 75 days to harvest.- +
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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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Mexican Tarragon Mexican Mint Seeds
A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.- +
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Scarlet Nantes Carrot Seeds
Carrot Scarlet Nantes is almost coreless, cylindrical shape, finely-flavoured. It is about 7” long. Scarlet Nantes Carrots is a beloved classic with crisp texture, sweet flavour and delicious for snacking, cooking, and topping salads. It is also kno- +
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