Other products
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Compact Piccolino Basil Seeds
Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.- +
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Rainbow Mix Carrot Seeds
Mix of white, red, orange, purple and gold. Carrot Rainbow Mix has tender, smooth skin,orange flesh sweet and tasty. A great planting pack for kids.- +
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Red Flesh Dragon Fruit Seeds
This variety produces red fresh fruit. Pitaya or pitahaya is a cactus like species native to tropical Americas, thriving in Southeast Asia, Florida, the Caribbean, Australia and tropical + subtropical world. It is the most distinct cacti plant that produc- +
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Red F1 Pak Choi Seeds
F1 pac choi. Red leaves, green on the underside; light green petioles. Great for baby leaf and full maturity green. Slow to bolt.- +
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Little Finger Carrot Seeds
the ultimate gourmet baby carrots with smooth orange skin, crisp, sweet, tender and juicy mini fruit around 3”. Easy to grow in containers or early sowing in a cold frame. Cylindrical roots grow quickly in full sun places. Its top is weak, so carefu- +
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Clemson Spineless Okra Seeds
The most popular AAS award winning okra variety, reliable producer of dark green, uniform ribbed spineless pods; best harvested at 3” but can grow as long as 6” while still tender. Great in soup, steam, stews,... For highest germination, soak- +
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Black Beauty Eggplant Seeds
High yields of large upto 2 lbs fruit in dark purple egg shape. Plant height 75 to 85cm. Popolar heirloom eggplant. 85 days. Eggplant is great grilled, put in soup, stir fries. Perennial plant often grown as annual.- +
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Peanut Seeds
Fresh delicious nutricious seeds great in steam, salad, stews,… is now within your reach. Peanuts are best grown in tropic or subtropical climate but can adapt widely. Besides, peanut is known for its nitrogen fixing quality and is a great rotation plant- +
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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