Other products
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Red Edible Amaranth Chinese Spinach Seeds
Edible amaranth, 100% red beauty. Heat loving and very easy to grow nutritious staple in Vietnam, India and China. Use in soup, stir fry,… Also a great ornamental plant.- +
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Small Ornamental Mix Gourd Seeds
Rainbow small exotic ornamental gourds in yellow, pink, orange, green, red, white with amazing different shapes are very eyecatching. Small gourd fruits with multi shapes as baby birdhouse and bottle gourds are showy fresh and used as beautiful ornamental- +
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White Giant Round African Eggplant Seeds
Native to Cambodia, this giant ribbed African eggplant has white skin and no green stripes. Fruit weight around 200 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...- +
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Cherry Belle Radish Seeds
Widely adaptable and reliable very popular in many climates. Pure white, crisp white flesh. Red scarlet, smooth round skin. Nice short top. Flesh is very slow to turn woody.- +
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Galia F1 Netted Melon Seeds
F1 hybrid netted yellow melon with high adaptablility. Green sweet crips flesh. Average fruit weight 2kg. Ready to harvest when the fruit turns gold. Intermediate resistance to fusarium wilt.- +
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Early Prolific Summer Squash Seeds
12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril- +
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Heavenly Blue Morning Glory Seeds
Blue flower. Heart shaped leaves. Vine spread 300cm ++. This drought tolerant vine is good for fences, border,... Easy to grow.- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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