Other products
-
Dwarf Taylor Bush Bean Seeds
Aka Speckled Bays bean, bush type with red specked white pod. Beans are sweet, tasty in soup, meat stew, steam. An excellent ornamental edible.- +
Add to Cart -
Golden Melampodium Seeds
Dwarf plant around 35cm; very heat tolerant! Cute yellow petals with gold center up on dark green leaves shaped like zinnia’s. 5cm medium size flowers grow in abundance. Little care required. A great choice for pot, bedding, patio,…- +
Add to Cart -
Taste Master F1 Squash Seeds
F1 hybrid Japanese type pumpkin with very high eating quality. Fruit weight around 1.8kg. Easy to grow and suitable for temperature below 27 Celcius degree.- +
Add to Cart -
Red Flesh Dragon Fruit Seeds
This variety produces red fresh fruit. Pitaya or pitahaya is a cactus like species native to tropical Americas, thriving in Southeast Asia, Florida, the Caribbean, Australia and tropical + subtropical world. It is the most distinct cacti plant that produc- +
Add to Cart -
Sping F1 Cucumber Seeds
Slender, dark green fruit that favorited in Japan. The fruit is 9-10 inches long. The diameter is smaller than other regular cucumbers. Its exterior with slender, thin-skinned dark green cucumber and smooth, grooved skin, inner flesh is crisp, firm and mi- +
Add to Cart -
Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
Add to Cart -
Burgess Buttercup Squash Seeds
New England favorite! Deep orange rich butery & sweet flesh. Weight: 1.5 - 2kg. Each plant produces about 4 fruits. Vines can reach 5m long.- +
Add to Cart -
Florence Fennel Seeds
Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.- +
Add to Cart -
Oregano Seeds
Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable- +
Add to Cart