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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Lemon Balm Seeds
Highly aromatic perennial herb grows up to 60cm tall. Scent of mint and lemon. Widely used in tea and liquor flavoring.- +
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Thai Deep Green Round Baby Eggplant Seeds
Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!- +
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American Flag Leek Seeds
10” long American flag boast superior eating quality long thick tasty stalks, yellow white heart that are good for all purposes: salad, soup, stew, stir fry,... Long time favorite leek for both commercial and home gardeners. 150 days, heirloom.- +
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Dwarf Polka Mix Bachelor Button Seeds
Dwarf 50cm colorful mix of bright blue, pink, purple, white flowers. One of the easiest flowers to start from seed and makes an excellent cut flower. Soil: well drained and full sun. The Bachelor Button name comes from the tradition of your men- +
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Purple Calabash Tomato Seeds
The most purple of all tomato varieties with most complex flavor. Originating from Mexico, Purple Calabash is ribbed 250 - 350 gram. 75 days to harvest. .- +
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Lilliput Mix Dwarf Plume Celosia Seeds
Dwarf plant about 35cm, & multi-branching. Mixture of soft glossy plumes in shade of red, scarlet, yellow, and orange. Great for border plant, pot and patio.- +
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Sugar Beet Seeds
Great for making sugar, syrup! NON-GMO sugar beet variety. 95 days, heirloom, matures at 2 - 4 lb weight. Containing as much as 20% of sucrose,- +
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